THE BASIC PRINCIPLES OF HOW TO MAKE THE DUBAI CHOCOLATE BAR

or kadaifi is really a pastry made from fragile, slim strands of filo dough. It is not the best to discover and I wasn't prepared to spend lots to order it. I went with Vermicelli. Kataifi is produced with strands of dough and it has no unique flavour. This recipe requires it to get toasted to make it crunchy. Exactly the same can be carried out wi